Butterscotch Fudge Bars

"This recipe comes, unchanged, from the 2008 cookbook Taste of Home Dinner on a Dime."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
37mins
Ingredients:
9
Yields:
12 bars
Serves:
12
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ingredients

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directions

  • In a microwave, melt butter & chocolate, then stir until totally melted & blended.
  • Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.
  • Preheat oven to 350 degrees F, then grease a 9" square baking pan.
  • In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.
  • Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.
  • Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.
  • Cool in the pan on a wire rack before cutting & serving.

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Reviews

  1. Chef shapeweaver
    I made this recipe on January 17th,2012 and I'm sorry I didn't rate this until now. Except for using an 8 x 8 in. pan,the recipe was made as it was written.My SO really enjoyed them, but I thought they were just " o.k. ". Thanks for taking the time to post. " Keep Smiling :) "
     
  2. gailanng
    Ate so much, better pull out the fat pants. Not me...my sister! (the Sister#2 one). Made for Everyday Is A Holiday.
     
  3. Lavender Lynn
    My family loved these. I substituted Reese's chips for the butterscotch. Made for PRMR.
     
  4. foodtvfan
    Wonderful bars. Made for company tomorrow but had to taste just one (well, okay, I had two!). Delicious made exactly as directed. Another favorite for my zaar favorites binder. Made for Please Review My Recipe game.
     
  5. Darkhunter
    Oooh, my......these are really, really good. But be forewarned......really, really rich! Don't be tempted to cut into less than 12 bars. Made for PRMR recipe tag game.
     
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