Butterscotch Fudge Bars

Recipe by Sydney Mike
READY IN: 37mins
SERVES: 12
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave, melt butter & chocolate, then stir until totally melted & blended.
  • Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.
  • Preheat oven to 350 degrees F, then grease a 9" square baking pan.
  • In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.
  • Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.
  • Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.
  • Cool in the pan on a wire rack before cutting & serving.
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