Raspberry Cream Pie (easy!)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can fat-free sweetened condensed milk
  • 23
    cup frozen raspberry-lemonade concentrate, thawed
  • 1
    (8 ounce) container light whipped topping (such as Cool Whip)
  • 1
    cup fresh or frozen whole unsweetened raspberry
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DIRECTIONS

  • Combine Condensed Milk and Juice in a large bowl, mix well.
  • Fold in Whipped Topping.
  • Spoon 1/2°C Whole Raspberries into bottom of crust, cover with filling and Freeze for 6 hours.
  • Top with remaining raspberries before serving.
  • Refrigerate or freeze leftovers.
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