Raspberry Coconut Cookies
These are so good,soft cookie with some of my favourite flavors of coconut,almond and raspberry. Very easy to make.
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INGREDIENTS
Nutrition- 3 1⁄4cups flour
- 1teaspoon salt
- 1teaspoon baking soda
- 1⁄2
- 1⁄2cup shortening
- 1cup brown sugar
- 3⁄4cup granulated sugar
- 2
- 1⁄2cup water
- 1teaspoon almond extract
- 2cups flaked coconut
- raspberry jam
DIRECTIONS
- Combine flour, soda and salt, stir well to blend.
- In another bowl, cream butter, shortening, sugars and eggs thoroughly.
- Add water and almond extract, mix well.
- Mix in flour mixture.
- Stir in coconut.
- Shape into balls, place 2" apart on a ungreased cookie sheet Make an indentation in each cookie (I use the end of a wooden spoon which I run under water so it doesn't stick to dough) Fill with raspberry jam.
- Bake@ 400 for 10 to 12 mins.
- Yield 50 to 54 cookies.