Raspberry Coconut Cookies

Recipe by Rinder
READY IN: 30mins
SERVES: 50-54




  • Combine flour, soda and salt, stir well to blend.
  • In another bowl, cream butter, shortening, sugars and eggs thoroughly.
  • Add water and almond extract, mix well.
  • Mix in flour mixture.
  • Stir in coconut.
  • Shape into balls, place 2" apart on a ungreased cookie sheet Make an indentation in each cookie (I use the end of a wooden spoon which I run under water so it doesn't stick to dough) Fill with raspberry jam.
  • Bake@ 400 for 10 to 12 mins.
  • Yield 50 to 54 cookies.