Raspberry Coconut Cookies

Name: Raspberry Coconut Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 50-54 serving(s)
Ingredients: 3 1/4 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 cup butter (I use Imperial marg.); 1/2 cup shortening; 1 cup brown sugar; 3/4 cup granulated sugar; 2 eggs; 1/2 cup water; 1 teaspoon almond extract; 2 cups flaked coconut; raspberry jam

(3)

Recipe by Rinder

These are so good,soft cookie with some of my favourite flavors of coconut,almond and raspberry. Very easy to make.

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READY IN: 30mins

SERVES: 50-54

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₄

cups flour
1

teaspoon salt
1

teaspoon baking soda
¹⁄₂

cup butter (I use Imperial marg.)
¹⁄₂

cup shortening
1

cup brown sugar
³⁄₄

cup granulated sugar
2

eggs
¹⁄₂

cup water
1

teaspoon almond extract
2

cups flaked coconut
raspberry jam

DIRECTIONS

Combine flour, soda and salt, stir well to blend.
In another bowl, cream butter, shortening, sugars and eggs thoroughly.
Add water and almond extract, mix well.
Mix in flour mixture.
Stir in coconut.
Shape into balls, place 2" apart on a ungreased cookie sheet Make an indentation in each cookie (I use the end of a wooden spoon which I run under water so it doesn't stick to dough) Fill with raspberry jam.
Bake@ 400 for 10 to 12 mins.
Yield 50 to 54 cookies.

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