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Raspberry Chocolate Sauce

A yummy sauce to serve over ice cream or desserts!

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Melt chocolate in a saucepan over very low heat.
  • Add sugar and cream, stirring to combine.
  • Raise heat to medium and continue cooking the sauce until it reaches the"syrup" stage (about 5 minutes).
  • Remove from heat and add butter and vanilla, stir until well mixed.
  • Place raspberries in a strainer (over a bowl); using the back of a large spoon, press the berries through the strainer to remove the seeds.
  • Stir the strained berries into the chocolate sauce.
  • Serve over ice cream or desserts.
  • The sauce will keep refrigerated for up to 1 week (make sure it is in a covered container).
  • If stored in the refrigerator, allow to soften before serving.
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RECIPE MADE WITH LOVE BY

@Dee514
Contributor
@Dee514
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"A yummy sauce to serve over ice cream or desserts!"
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  1. Dee514
    A yummy sauce to serve over ice cream or desserts!
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