Raspberry Chicken Adobo

Recipe by Lady Dancer
READY IN: 1hr 1min
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in large frying pan.
  • In small bowl combine raspberry vinaigrette dressing, garlic, ginger, anise seed, water and soy sauce.
  • Pour over chicken and bring to a boil.
  • Reduce heat, cover and simmer about 25 minutes.
  • Remove chicken from pan, place on broiler pan sprayed with cooking spray.
  • Broil 3 minutes on each side - 4 inches from broiler.
  • Remove chicken to heated platter, cover and set aside.
  • Bring sauce in frying pan to a boil and cook about 15 minutes or until thickened and reduced by about 1/2.
  • To serve: pour a portion of the sauce on each of 4 individual plates.
  • Thinly slice each chicken breast half across the grain and fan out slices on one side of each plate.
  • Garnish with raspberries.
  • Optional: Fan out fresh sugar snap pea pods on the other side of the plate.
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