Raspberry and Pear Crumble

Name: Raspberry and Pear Crumble
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 4 cups peeled and sliced pears; 2 cups frozen raspberries; 1/3 cup lightly packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 3/4 cup all-purpose flour; 3/4 cup quick-cooking rolled oats; 3/4 cup lightly packed brown sugar; 1/3 cup butter or 1/3 cup margarine, melted

(1)

Recipe by ratherbeswimmin

A quick and easy dessert.

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READY IN: 1hr 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

cups peeled and sliced pears
2

cups frozen raspberries
¹⁄₃

cup lightly packed brown sugar
2

tablespoons all-purpose flour
¹⁄₂

teaspoon ground nutmeg
Topping
³⁄₄

cup all-purpose flour
³⁄₄

cup quick-cooking rolled oats
³⁄₄

cup lightly packed brown sugar
¹⁄₃

cup butter or 1/3 cup margarine, melted

DIRECTIONS

Preheat oven to 350°.
In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
In another large bowl, combine the flour, oats, and brown sugar; mix well.
Drizzle in the melted butter and mix until the mixture is crumbly.
Sprinkle topping over fruit.
Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.

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