Raspberry and Pear Crumble

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
  • In another large bowl, combine the flour, oats, and brown sugar; mix well.
  • Drizzle in the melted butter and mix until the mixture is crumbly.
  • Sprinkle topping over fruit.
  • Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.
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