Randy's Oven Roasted Corned Beef Dinner

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READY IN: 3hrs 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°.
  • Peel, slice, clean & wash the veggies.
  • Randomly scatter the veggies on the bottom of the pan.
  • These act as a cooking rack, so DO NOT BREAK UP THE ONION or CABBAGE.
  • Add the water, then sprinkle desired amount of black pepper on the veggies.
  • Place the corned beef brisket FAT SIDE UP on top of the veggies.
  • Sprinkle the pickling spice on top of the brisket & firmly press into the fat.
  • Cover tightly & place in oven.
  • Roast for 45 minutes per pound.
  • Remove from oven & let rest for 15 minutes before slicing.
  • PLEASE NOTE: Most corned beef brisket come with a small seasoning packet. I prefer to use a good pickling spice instead, such as PENZEYS, but that's up to you.
  • http://www.penzeys.com/.
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