Name: Corned Beef Dinner - Crock Pot
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 4 serving(s)
Ingredients: 2 -2 1/2 lbs corned beef brisket; 1 medium onion, sliced; 1 stalk celery, cut in 3; 4 medium potatoes, peeled and halved; 4 medium carrots, peeled cut in 3; 1 cup beef bouillon; 1 bay leaf; 1 garlic clove, smashed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 4 small cabbage, cut into wedges; 1 teaspoon caraway seed

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Recipe by Derf2440

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Corned Beef Dinner - Crock Pot created by thecookierookie

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Very nice aroma to come home to and a wonderful taste. Satisfying

Ready In:: 10hrs 15mins
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ingredients

2 - 2 ¹⁄₂ lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

directions

Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
Pour over brisket, cover pot.
Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

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RECIPE MADE WITH LOVE BY

@Derf2440

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@Derf2440

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"Very nice aroma to come home to and a wonderful taste. Satisfying"

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question by SusieQ222

5/30/2021

Hi, Did you start with a raw brisket, or a pre "corned" brisket? (These are usually packaged in a plastic bag for boil in bag and are completely "cured" . Thanks!

Replies 1
tweak by moh0570

3/14/2021

Sorry to burst the bubble, but the Irish do not eat corned beef - even on St. Patrick's Day. This was a tradition built up by Irish immigrants to the US (primarily NY and New England) because the cut of beef was inexpensive. My family visited Ireland three years ago (Most in Co Tipperary, a day in Galway, and 2 days in Dublin). NOWHERE could my oldest brother find corned beef (in his defense, I asked for colcannon and found it only in one restaurant in Nenagh). All that said, Erin go bragh! Let's let everyone be Irish for a day! Slan! M. O'Connell

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question by mumchkin1

3/12/2021

do I need to throw away the liquid or can I use it to make a gravy

Replies 1
question by Karen O.

3/10/2021

How can I print the recipe?

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question by Gretchen W.

3/1/2021

Don't corned beef roasts usually come with a seasoning packet? Would you use it along with the seasonings you have or instead of your seasonings? Thanks!

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