Corned Beef Dinner - Crock Pot

Name: Corned Beef Dinner - Crock Pot
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 4 serving(s)
Ingredients: 2 -2 1/2 lbs corned beef brisket; 1 medium onion, sliced; 1 stalk celery, cut in 3; 4 medium potatoes, peeled and halved; 4 medium carrots, peeled cut in 3; 1 cup beef bouillon; 1 bay leaf; 1 garlic clove, smashed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 4 small cabbage, cut into wedges; 1 teaspoon caraway seed

(77)

Recipe by Derf2440

Very nice aroma to come home to and a wonderful taste. Satisfying

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READY IN: 10hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 - 2 ¹⁄₂

lbs corned beef brisket
1

medium onion, sliced
1

stalk celery, cut in 3
4

medium potatoes, peeled and halved
4

medium carrots, peeled cut in 3
1

cup beef bouillon
1

bay leaf
1

garlic clove, smashed
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon dry mustard
4

small cabbage, cut into wedges
1

teaspoon caraway seed

DIRECTIONS

Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
Pour over brisket, cover pot.
Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

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