Ranchero Beans

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over high heat for 2 minutes.
  • Add the bacon and fry until crispy, about 6 minutes, stirring frequently.
  • Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat.
  • Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet.
  • Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
  • Serve in hot bowls.
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