Ranchero Black and Pinto Beans

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook black and pinto beans. (Because they take so long to cook, I prefer to cook these in large batches and freeze them in 2 cup portions.).
  • Thaw ham and beans. Dice ham. Chop onion.
  • Add oil to skillet, then add onion and ham. Toss in partially or completely thawed beans. Add can of Rotel, undrained. Stir and sauted for 4-5 minutes.
  • Steam garden green beans for 4-5 minutes in microwave.
  • Thaw brown rice in microwave. (Just like the beans, I prefer to cook up a big batch of brown rice and freeze them in 3 cup portions -- enough for our family!).
  • Serve Ranchero Black and Pinto Beans over Rice with Green Beans on the side.
  • Cost about $2.50.
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