Grilled Chicken Breasts With Lime and Dill

Recipe by Baby Chevelle
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all marinade ingredients in heavy ziplock bag and mix.
  • Add chicken breasts, seal; turn bag to coat.
  • Let stand at room temperature for 15 minutes.
  • Cover grill with foil.
  • Place breats on foil and cook on grill at low heat setting.
  • Cook for 20-30 minutes depending on size of breasts.
  • Meanwhile melt the butter.
  • Baste the breasts with butter when done.
  • Can serve with buttered noodles.
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