Fisherman's Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the regular and sweet potato until tender, mash with the milk, salt and pepper and set aside.
  • Heat the oil over a medium heat, cook the onion until softened, stirring often, add the garlic and celery and cook a couple of minutes more.
  • Add in the curry powder and flour and cook for a couple of minutes, then add in the creamed corn and extra milk, Bring to the boil, stirring until the mixture thickens.
  • Add the stock powder pepper and peas and simmer a few minutes then add the seafood and pasley.
  • Put all this in an oven proof dish and top with the mash, roughing it up with a fork.
  • Bake in a moderate oven for about 30 20 minutes or until bubbling and browned on top-you might want to pop it under the griller (broiler) to fihish it off.
  • We ate this with a rocket salad for a very yummy dinner.
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