Floridanative's Cajun Black Beans and Rice

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READY IN: 30mins
SERVES: 4-6
YIELD: 1 cup each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef until no longer pink.
  • On medium heat, add onions, peppers and celery to beef, and cook until onion is soft and translucent.
  • Add chicken broth, black beans and rice.
  • Stir to mix well and add the cajun seasoning, and salt and pepper to taste.
  • Simmer on low about 15 minutes or until most of the liquid is absorbed or cooked off.
  • Serve with a green salad.
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