Ranch Egg Pie (Quiche-Style)

Recipe by Caroline Cooks
READY IN: 52mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups crushed butter flavored crackers (like Ritz)
  • 6
    tablespoons butter, melted
  • 6
    slices cooked bacon, drained and crumbled
  • 2
    cups swiss cheese, shredded
  • 2
    cups heavy cream (I use Half & Half)
  • 0.25
    (1 1/4 ounce) package ranch dressing mix (up to 1/2 pkg.)
  • 1
    tablespoon instant minced onion

DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In medium bowl, combine crackers and butter.
  • Press crumb mixture evenly into 10" pie pan or quiche dish.
  • Bake until golden about 7 minutes. Cool on wire rack.
  • INCREASE oven temp to 425 degrees F.
  • Sprinkle cheese over cooled pie crust.
  • In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
  • Pour mixture over cheese.
  • Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
  • Continue baking until knife inserted into center comes out clean, about 20 minutes.
  • Cool for 10 minutes on wire rack before slicing.