Ranch Dip Mix
photo by BakinBaby
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 3⁄4 tablespoon dried parsley
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon dried chives
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried tarragon
- 1⁄4 teaspoon garlic powder
- 3⁄4 teaspoon lemon pepper
-
TO ADD LATER WHEN READY TO MAKE DIP
- 1 cup mayonnaise
- 1 cup sour cream
directions
- Combine the above ingredients and stir until well blended.
- Place in a 3x4-inch ziplock bag or small jar and seal.
- Attach a gift tag with the directions on how to prepare the dip.
-
GIFT TAG:
- Combine the Ranch Dip Mix with the mayonnaise and sour cream.
- Stir until well blended.
- Cover and refrigerate for at least 2 hours before serving.
- Serve with chips, crackers or fresh vegetables.
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Reviews
-
This is such a yummy recipe!!!! It is creamy and oh so flavourful! The combination of herbs is perfect and makes this dip very special! I reduced the salt a tad, too and made only half the recipe as there are only two in our house. It was the perfect dip for crudites. Ill certainly make it again! THANK YOU SO MUCH for sharing this wonderful recipe with us, Grandma G! Made and reviewed for The Herb Of the Month Tag Game in the French Forum June 2010 (Tarragon)
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>