Ramps (Wild Leeks) Soup

Recipe by Molly53
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes and onions; place in large saucepan and add water, diced ham, salt and pepper.
  • Bring to a boil, reduce heat to medium and cook until potatoes are just done.
  • Add ramps; cook five minutes more.
  • Mix the flour into the milk; stir briskly to make a smooth emulsion.
  • Add to soup; bring just to boiling point.
  • Serve hot with a small pat of butter in each bowl to garnish.
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