Ramen With Apples and Bok Choy

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READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water as directed on ramen package and add soup flavoring. Keep heat on medium-high.
  • Add ginger, cinnamon, pepper, and cloves. Stir into water thoroughly.
  • Add chicken and shrimp; let cook for 1 minute.
  • Add noodles and apple.
  • Add vegetables and allow leaves to turn dark green.
  • Crack open egg and add to soup, stirring (result will be slightly like egg-flower soup).
  • Once chicken and shrimp are cooked and noodles are soft, remove from heat, let cool, and serve.
  • Suggestion: add extra cup of water and 1 tsp chicken stock for more broth.
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