Ramen Salad

READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • Salad Ingredients
  • 1
    (6 ounce) package cabbage coleslaw mix
  • 2
    bunches green onions (Chopped)
  • 1
    cup sliced almonds or 1 cup pecans
  • 2
    (3 ounce) packages chicken-flavored ramen noodles, crushed, reserve flavor packets for dressing
  • Dressing Ingredients
  • 34
    cup oil, 2 flavor packets from ramen noodles
  • 34
  • 34
    cup sugar
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DIRECTIONS

  • Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
  • Put all dressing ingredients in a jar or similar container and shake well.
  • Pour dressing over salad and refrigerate for several hours or overnight.
  • Stir well before serving.
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