Ramen Lo Mein
Quick and easy stir-fry using ramen noodles.
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INGREDIENTS
Nutrition- 1tablespoon rice vinegar
- 1tablespoon toasted sesame oil
- 2tablespoons soy sauce
- 2teaspoons vegetarian hoisin sauce
- 1teaspoon brown sugar
- 1
- 1
STIR FRY
- 9ounces ramen noodles, about 3 packs (discard the flavor packet)
- 1tablespoon peanut oil (or other high-heat oil)
- 1
- 1
- 4
- 1
- 1⁄2
- 1
- 2
- 1
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DIRECTIONS
- Whisk the sauce ingredients (first seven ingredients) together in a bowl and set aside.
- Bring a medium pot of water to boil over high heat. Open the ramen packets and break each set of noodles into two pieces. Cook the noodles according to package directions.
- While the noodles cook, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers. Saute for about a minute.
- Move the vegetables to the side of the pan and add the scrambled egg to the center. Stir until it is mostly set up. Mix in with the vegetables.
- Add the noodles. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
- Garnish with scallions before serving.
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