Ramen Lo Mein
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Quick and easy stir-fry using ramen noodles.
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons vegetarian hoisin sauce
- 1 teaspoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
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STIR FRY
- 9 ounces ramen noodles, about 3 packs (discard the flavor packet)
- 1 tablespoon peanut oil (or other high-heat oil)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 4 ounces shiitake mushrooms, stems removed sliced
- 1 small head of broccoli, cut into florets sliced julienne
- 1⁄2 red bell pepper, sliced julienne
- 1 egg, lightly scrambled (optional)
- 2 scallions, sliced
- 1 tablespoon cilantro, minced
directions
- Whisk the sauce ingredients (first seven ingredients) together in a bowl and set aside.
- Bring a medium pot of water to boil over high heat. Open the ramen packets and break each set of noodles into two pieces. Cook the noodles according to package directions.
- While the noodles cook, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers. Saute for about a minute.
- Move the vegetables to the side of the pan and add the scrambled egg to the center. Stir until it is mostly set up. Mix in with the vegetables.
- Add the noodles. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
- Garnish with scallions before serving.
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RECIPE MADE WITH LOVE BY
@Broke Guy
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