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Ramen Lo Mein

Quick and easy stir-fry using ramen noodles.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Whisk the sauce ingredients (first seven ingredients) together in a bowl and set aside.
  • Bring a medium pot of water to boil over high heat. Open the ramen packets and break each set of noodles into two pieces. Cook the noodles according to package directions.
  • While the noodles cook, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers. Saute for about a minute.
  • Move the vegetables to the side of the pan and add the scrambled egg to the center. Stir until it is mostly set up. Mix in with the vegetables.
  • Add the noodles. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
  • Garnish with scallions before serving.
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RECIPE MADE WITH LOVE BY

@Broke Guy
Contributor
@Broke Guy
Contributor
"Quick and easy stir-fry using ramen noodles."
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  1. Broke Guy
    Quick and easy stir-fry using ramen noodles.
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