Ramen Egg Foo Young
photo by Beverlee H.
- Ready In:
1 large egg foo young
- 2 (3 ounce) packages ramen noodles, cooked in water only and drained
- 2 flavor packets comes with noodles (we like oriental flavor)
- 2 eggs
- 1 tablespoon canola oil
- Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.
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I thought I'd already reviewed this, but I guess I didn't. We've been making this for ages and love, love, love it. It's easy, quick, and really cheap to make! I often put a (drained) tin of beansprouts in this, and/or sauted carrot, celery and onion - sometimes peppers. It's so easy my kids can make it too. Yummy.
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I bought my first cookbook in 4th grade and have been cooking ever since. I enjoy cooking for my family and friends, but I don't spend a fortune doing it.