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Rachael Ray Easy Egg Foo Young

Rachael Ray Easy Egg Foo Young created by Cook4_6

This recipe is easy and protein packed

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat a griddle over medium heat and brush it with some oil.
  • Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
  • Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
  • Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
  • Put 2 pancakes on each plate and top with the gravy.
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RECIPE MADE WITH LOVE BY

@GingerlyJ
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@GingerlyJ
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"This recipe is easy and protein packed"
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  1. Cook4_6
    Rachael Ray Easy Egg Foo Young Created by Cook4_6
    Reply
  2. Cook4_6
    Rachael Ray Easy Egg Foo Young Created by Cook4_6
    Reply
  3. Cook4_6
    I really enjoyed this egg foo young recipe, but switched out the pepper for crunchy snow pea pods. I found the sauce excessively salty, and recommend reduced sodium broth and Tamari. i had never tried to make egg foo young on a griddle before, and will always make it this way in the future!
    Reply
  4. GingerlyJ
    This recipe is easy and protein packed
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