Name: Rachael Ray Easy Egg Foo Young
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 pancakes, 4 serving(s)
Ingredients: 12 eggs; 4 ounces thinly sliced deli chicken; 4 ounces shiitake mushrooms, stemmed and thinly sliced; 1 cup fresh bean sprout; 1 cup shredded baby bok choy; 1/2 cup shredded carrot; 1 bunch scallion, thinly sliced; 1/4 red bell pepper, very thinly sliced; one 1-inch piece fresh ginger, peeled and grated; 1 large garlic clove, grated; salt & freshly ground black pepper; 1 tablespoon cornstarch; 1 cup chicken stock; 1/4 cup tamari; 1 teaspoon hot sauce

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Recipe by GingerlyJ

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Rachael Ray Easy Egg Foo Young created by Cook4_6

This recipe is easy and protein packed

Ready In:: 20mins
Serves:
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ingredients

12 eggs
4 ounces thinly sliced deli chicken
4 ounces shiitake mushrooms, stemmed and thinly sliced
1 cup fresh bean sprout
1 cup shredded baby bok choy
¹⁄₂ cup shredded carrot
1 bunch scallion, thinly sliced
¹⁄₄ red bell pepper, very thinly sliced
one 1-inch piece fresh ginger, peeled and grated
1 large garlic clove, grated
salt & freshly ground black pepper
1 tablespoon cornstarch
1 cup chicken stock
¹⁄₄ cup tamari
1 teaspoon hot sauce

directions

Preheat a griddle over medium heat and brush it with some oil.
Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
Put 2 pancakes on each plate and top with the gravy.

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RECIPE MADE WITH LOVE BY

@GingerlyJ

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@GingerlyJ

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"This recipe is easy and protein packed"

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photo by Cook4_6

1/21/2015

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photo by Cook4_6

1/21/2015

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review by Cook4_6

1/21/2015

I really enjoyed this egg foo young recipe, but switched out the pepper for crunchy snow pea pods. I found the sauce excessively salty, and recommend reduced sodium broth and Tamari. i had never tried to make egg foo young on a griddle before, and will always make it this way in the future!

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creation by GingerlyJ

9/14/2011

This recipe is easy and protein packed