This "ramen hack" uses fresh ingredients to dress up packaged ramen noodles and take them in a non-Asian direction. This one comes out much like macaroni and cheese - although the ramen themselves are softer than traditional elbow macaroni, making this texturally odd. Adapted from two recipes at Serious Eats: http://bit.ly/gTyHvj and http://bit.ly/fFwNXz