Rajastani Dal Bhati

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READY IN: 21mins
SERVES: 2-3
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour and salt and keep aside.
  • Add the ghee to the above flour and mix them well, then add ajwan and knead.
  • the flour and make a stiff dough using little water.
  • Make small balls and.
  • keep them in the oven until they become brown on the outside ( 300 to 350.
  • degrees)
  • and then also keep them in low heat ( 140 -160 degrees) for 10 - 15.
  • minutes.
  • minutesTake them and add 1/2 tsp of ghee on top and serve them with dal.
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