Raisin Pie

Recipe by queenbeatrice
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READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, flour and salt in saucepan. Add raisin and boiling water and bring to a boil. Simmer until raisins are plump and mixture starts to thicken, about 10 minutes, stirring constantly.
  • Remove from heat and stir in lemon juice and lemon rind.
  • Let cool completely.
  • Pour cooled mixture into bottom pie crust. Moisten edge and add top crust, seal and flute edges. Cut small slits into top crust.
  • Bake in preheated 400 degree Fahrenheit oven for 35 to 45 minutes or until pastry is golden brown.
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