Raisin Pie

Use your favorite pie crust recipe for this one or a store bought one works just fine.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Combine brown sugar, flour and salt in saucepan. Add raisin and boiling water and bring to a boil. Simmer until raisins are plump and mixture starts to thicken, about 10 minutes, stirring constantly.
  • Remove from heat and stir in lemon juice and lemon rind.
  • Let cool completely.
  • Pour cooled mixture into bottom pie crust. Moisten edge and add top crust, seal and flute edges. Cut small slits into top crust.
  • Bake in preheated 400 degree Fahrenheit oven for 35 to 45 minutes or until pastry is golden brown.
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RECIPE MADE WITH LOVE BY

@queenbeatrice
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@queenbeatrice
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"Use your favorite pie crust recipe for this one or a store bought one works just fine."
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  1. Sydney Mike
    Absolutely one of my favorite pies ~ Love those raisins! Your recipe is great, & I do appreciate the amount of both lemon juice & zest that is included ~ Makes for a delicious dessert! [Tagged & made in Please Review My Recipe]
    Reply
  2. queenbeatrice
    Use your favorite pie crust recipe for this one or a store bought one works just fine.
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