Raisin Maple Muffins

Recipe by ddav0962
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Line a muffin pan with paper baking cups.
  • In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
  • In another bowl combine the milk, melted butter, syrup and egg.
  • Stir into the dry ingredients just until moistened.
  • Fold in the raisins.
  • Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
  • Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.
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