Raisin Maple Muffins

Name: Raisin Maple Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups flour; 1/2 cup light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1/2 cup butter, melted; 1/2 cup maple syrup; 1 egg; 1/2 cup raisins; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon nutmeg; light brown sugar, for sprinkling on top

(1)

Recipe by ddav0962

I found this recipe on the internet and made them this past weekend. They are wonderful!

READY IN: 40mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
¹⁄₂

cup light brown sugar
2

teaspoons baking powder
¹⁄₂

teaspoon salt
³⁄₄

cup milk
¹⁄₂

cup butter, melted
¹⁄₂

cup maple syrup
1

egg
¹⁄₂

cup raisins
1 ¹⁄₂

teaspoons ground cinnamon
¹⁄₈

teaspoon nutmeg
light brown sugar, for sprinkling on top

DIRECTIONS

Preheat oven to 375.
Line a muffin pan with paper baking cups.
In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
In another bowl combine the milk, melted butter, syrup and egg.
Stir into the dry ingredients just until moistened.
Fold in the raisins.
Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.

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