Raisin Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes.
  • Add 1 cup cold water.
  • In large mixing bowl cream ½ cup shortening and 2 cups sugar.
  • Add 1 teaspoons Salt, 1 teaspoons Ginger, 1 teaspoons Cinnamon and 1 teaspoons Baking soda, mix well.
  • Add raisins and water. Add 4 cups flour. Mix well.
  • Put in a 13x9 inch greased baking pan.
  • Bake in preheated 350 degree oven for 1 hour or until toothpick comes out clean. Cool in pan.
  • Frost with Glaze. Cut into bar cookies.
Advertisement