Raisin Brown Bread

Recipe by queenbeatrice
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together flour, baking soda and salt.
  • Blend in whole wheat flour and raisins.
  • Make a well in centre of dry ingredients.
  • Add milk and molasses.
  • Divide batter among 4 greased 20oz cans.
  • Cover each with aluminum foil and tie in place.
  • Steam for 1 hour.
  • Serve warm or cold.
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