Raisin Bread

READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup water (1 1/4 cups for large loaf)
  • 2
    cups white bread flour (3 cups for large loaf)
  • 1
    tablespoon dry milk (2 tbsp. for large loaf)
  • 1
    tablespoon sugar (1 1/2 tbsp. for large loaf)
  • 1
    teaspoon salt (1 1/2 tsp. for large loaf)
  • 1
    tablespoon butter (2 tbsp. for large loaf)
  • 12
    teaspoon cinnamon (1 tsp. for large loaf)
  • 12
    cup raisins (1 cup for large loaf)
  • 2
    teaspoons active dry yeast (3 tsp. for large loaf)
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DIRECTIONS

  • Place ingredients in machine in the order given.
  • Operate machine according to manual instructions.
  • Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
  • If using rapid bake cycle, add raisins with other ingredients.
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