Raised Glazed Doughnuts
MAKE IT SHINE!
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I just found this recipe on http://erincooks.com/2008/12/29/raised-doughnuts/comment-page-1/. I haven't tried it yet, but the pictures look really good. I plan to try it when I can get all the ingredients together.
- Ready In:
- 2hrs 15mins
- Serves:
- Yields:
- Units:
ingredients
-
DOUGH
- 5 cups all-purpose flour
- 1⁄2 cup sugar
- 1 teaspoon salt
- 1⁄2 ounce active dry yeast (2 packages)
- 1 3⁄4 cups warm milk (120-130deg F)
- 1⁄3 cup shortening
- 2 eggs
- vegetable oil (for frying)
-
GLAZE
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 4 -6 tablespoons milk
directions
- FOR BREAD MACHINE:.
- Place all ingredients into bread machine and press "dough".
- Dough will rise very high and push up top of the machine. Do not be alarmed.
- BY HAND:.
- Mix 2 cups flour,1/2 cup sugar, salt, and yeast in a large bowl.
- Add milk, shortening, and eggs.
- Beat on low for one minute, scraping bowl frequently.
- Beat on medium for one minute, scraping bowl frequently.
- Stir in remaining flour until smooth.
- Cover and let rise in a warm place for 50-60 minutes or until double.
- (Dough is ready if indentations remain when touched.).
- Turn dough onto generously floured surface.
- Roll around lightly to coat with flour.
- Flatten dough with hands or rolling pin to 1/2 inch thickness.
- Cut with floured doughnut cutter.
- Push scraps together and gently knead 2 or 3 times.
- Flatten dough to 1/2-inch thickness.
- Cut with floured doughnut cutter.
- Cover doughnutes and let rise 30-40 minutes or until double.
- Heat oil 1 1/2-2 inches deep in Dutch oven to 350°F.
- Slide doughnuts into hot oil with wide spatula.
- Fry about 1 minute on each side or until golden brown.
- Remove carefully from oil. (Do not prick surface.).
- Drain on paper towels.
- Roll or shake in sugar, or dip the tops of doughnuts in glaze.
- TO MAKE GLAZE:.
- Combine all glaze ingredients in a bowl with a fork.
- If the glaze is too thin, add more confectioners' sugar.
- If it is too thick, add more milk.
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RECIPE MADE WITH LOVE BY
@Ransomed by Fire
Contributor
@Ransomed by Fire
Contributor
"I just found this recipe on http://erincooks.com/2008/12/29/raised-doughnuts/comment-page-1/. I haven't tried it yet, but the pictures look really good. I plan to try it when I can get all the ingredients together."
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I just found this recipe on http://erincooks.com/2008/12/29/raised-doughnuts/comment-page-1/. I haven't tried it yet, but the pictures look really good. I plan to try it when I can get all the ingredients together.
