Rainbow Angel Food Cake

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package angel food cake mix
  • 2
    drops red food coloring
  • 2
    drops yellow food coloring
  • 14
    teaspoon lemon extract
  • 2
    drops green food coloring
  • 14
    teaspoon peppermint extract
  • Rainbow Frosting
  • 1 12
    cups sugar
  • 13
    cup water
  • 2
    egg whites
  • 1
    tablespoon corn syrup
  • 1
    teaspoon vanilla extract
  • 2
    drops red food coloring
  • 2
    drops yellow food coloring
  • 2
    drops green food coloring
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DIRECTIONS

  • Mix cake as directed on package.
  • Divide evenly between 3 bowls.
  • Fold red coloring into one, yellow and lemon into another and green and peppermint into the third.
  • Layer the 3 batters into an ungreased 10 inch tube pan.
  • Bake and cool as directed.
  • While cake cools prepare frosting.
  • Combine all ingredients except colors and vanilla in top of a double boiler.
  • Beat with beater until blended.
  • Place over boiling water, beat constantly until mixture forms peaks.
  • Remove from water and add vanilla extract.
  • Beat until cool and thick enough to spread.
  • Divide into 3 bowls.
  • Add red to one, yellow to one and green to the last, blending to color.
  • Frost cooled cake in a rainbow pattern.
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