Ragu Bolognese (Oamc)
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 2 onions, finely chopped
- 2 carrots, diced
- 2 garlic cloves, minced
- 1 1⁄2 lbs lean ground beef
- 2 teaspoons dried oregano
- 2 tablespoons tomato paste
- 1 1⁄2 lbs tomato sauce
- 1 1⁄4 cups red wine
- 2 tablespoons basil leaves, torn
- parmesan cheese, grated to serve
directions
- Heat the oil in a saucepan and cook the onions and carrots for 5 minutes. Add the garlic, ground beef and oregano.
- Cook, stirring until the meat is lightly browned.
- Add the tomato sauce, paste and wine. Season with salt and pepper.
- Cover and simmer for about 45 minutes stirring frequently.
- Renove the lid for the last 10 mins of cooking.
- Serve with your favorite pasta sprinkled with parmesan and basil.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)