Radish Salad With Goat Cheese

Name: Radish Salad With Goat Cheese
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 teaspoons white wine vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey; 2 cups radishes, cut lengthwise into 1/4 inch wedges (with root and 1/2 inch inch stem left on, I trimmed my radishes); 1 tablespoon chopped fresh oregano (I did not use, food allergy); 4 cups Baby Spinach; 2 ounces goat cheese, crumbled (about 1/2 cup); 1/2 teaspoon fresh ground black pepper

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Recipe by mandabears

This is a scrumptious, healthy salad recipe. My mother always had a pickled vegetable salad on our dinner table and radish salad was always part of the rotation. This recipe is from the April 2013 issue of Cooking Light.

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

teaspoons white wine vinegar
1

tablespoon extra-virgin olive oil
1

teaspoon honey
2

cups radishes, cut lengthwise into 1/4 inch wedges (with root and 1/2 inch inch stem left on, I trimmed my radishes)
1

tablespoon chopped fresh oregano (I did not use, food allergy)
4

cups Baby Spinach
2

ounces goat cheese, crumbled (about 1/2 cup)
¹⁄₂

teaspoon fresh ground black pepper