Use as an salad or appetizer.
Serving Size: 1 (53) g
Servings Per Recipe: 6
Calories: 31.1
Calories from Fat 20 g 67 %
Total Fat 2.3 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 5.7 mg 0 %
Total Carbohydrate 2.5 g 0 %
Dietary Fiber 0.5 g 1 %
Sugars 1.2 g 4 %
Protein 0.4 g 0 %
