Radicchio, Radish, and Fennel Salad

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • salad: toast pine nuts in skillet over medium heath 5 minutes, or until golden brown. Transfer to plate to cool.
  • Combine radicchio, radishes, fennel, and cucumber in large bowl.
  • Dressing: puree mint, lemon juice, oil, maple syrup, and mustard in blender until smooth. Season with salt and pepper.
  • Add dressing to salad; toss to coat, and garnish with toasted pine nuts.
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