Rachael Ray's Yakitori Noodle Bowls- Remixed

Recipe by Pamplemoussee
READY IN: 35mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta according to directions.
  • While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
  • Bring sauce to a boil and simmer until pasta is cooked.
  • Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.