Rachael Ray's Tortoni
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 pints vanilla ice cream, softened
- 10 coconut macaroons or 10 coconut cookies, crushed
- 1⁄2 cup semisweet mini chocolate chips
- 1⁄2 cup chopped maraschino cherry, chopped plus
- 6 maraschino cherries
- hot fudge or chocolate syrup
- 2 ounces salted nuts, topping
directions
- Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour.
- When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping. Garnish each sundae with a whole cherry and serve.
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