Biscuit Tortoni

Recipe by IAcupcake
READY IN: 10mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk
  • 2
    cups whipping cream
  • 14
    cup sugar
  • 12
    teaspoon almond extract
  • 2
    (3 1/2 ounce) packages instant vanilla pudding
  • 23
    cup vanilla wafer crumbs
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DIRECTIONS

  • Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
  • Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
  • Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.
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