Rømmegrøt

Recipe by Coasty
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the milk and cream.
  • In another pan melt the butter add the flour and make a roux.
  • Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.
  • On a low heat cook the porridge for 10 minutes.
  • Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.
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