Rømmegrøt

photo by mersaydees

- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 liter sour cream
- 2 teaspoons salt
- 3 1⁄2 cups flour
- 1 liter milk
- 250 g butter
directions
- Heat the milk and cream.
- In another pan melt the butter add the flour and make a roux.
- Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.
- On a low heat cook the porridge for 10 minutes.
- Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making