Quinoa Stuffing With Leeks, Walnuts and Cherries

Recipe by Starrynews
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare quinoa according to package directions, using broth instead of water. When it is done cooking and all broth has been absorbed, fluff with fork.
  • Meanwhile, spray a skillet with cooking spray and then add the butter.
  • Melt butter over medium high heat. Once melted, add leeks, celery, pepper, and sage.
  • Saute until leeks and celery are tender, about 10 minutes.
  • Add garlic and cook for an additional minute.
  • Combine veggie mixture and quinoa. Stir in cherries and walnuts.
  • Heat through just before serving.
Advertisement