Quinoa, Oatmeal, Fruit and Nut Bread - Abm

Recipe by Rita1652
READY IN: 50mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except fruit and nuts in bread machine according to manufactures directions. Using 4 cups to start and adding the 5th if dough is too wet.
  • Dough will be sticky.
  • When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball. Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
  • Place on an two oiled loaf pans. Smooth side up folding the sides and tuck them underneath.
  • Brush the top part very lightly with water and give a score a couple slices across the top.
  • Let it rise to about double its size 45 minutes.
  • Bake for 30 minutes at 400 degrees.
  • Let bread cool completely before you slice it.
  • Enjoy!
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