Quinoa, Oatmeal, Fruit and Nut Bread - Abm
photo by Rita1652
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
2 loaves
- Serves:
- 20
ingredients
- 2 cups cooked quinoa and oatmeal cereal, Quinoa and Oatmeal Cereal Heart Healthy
- 1 cup water
- 1⁄3 cup honey or 1 cup sugar, for vegan
- 1⁄4 cup vegetable oil
- 4 -5 cups bread flour
- 1⁄2 teaspoon salt
- 2 teaspoons yeast
- 1 cup chopped mixed nuts and dried fruit (I used Back to Nature Nantucket Blend)
directions
- Place all ingredients except fruit and nuts in bread machine according to manufactures directions. Using 4 cups to start and adding the 5th if dough is too wet.
- Dough will be sticky.
- When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball. Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
- Place on an two oiled loaf pans. Smooth side up folding the sides and tuck them underneath.
- Brush the top part very lightly with water and give a score a couple slices across the top.
- Let it rise to about double its size 45 minutes.
- Bake for 30 minutes at 400 degrees.
- Let bread cool completely before you slice it.
- Enjoy!
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Reviews
-
Delicious! Thanks for the warning about the dough being sticky, I was surprised how sticky it was, but it created a wonderfully fluffy, chewy bread! I used dried cranberries and walnuts, but the possibilities are endless and I look forward to trying with other variations. I should also add that this worked wonderfully at high altitude for me, which also makes it a keeper! Thanks Rita for a wonderful, healthy recipe that gives me yet another way to enjoy quinoa :) Made for Newest Zaar tag.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey