Quinoa and Chickpea Salad With Tomato Vinaigrette

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring quinoa and 2 cups of water to a boil. Reduce the heat, cover and simmer for 12 minutes. Fluff with a fork and let cool.
  • Meanwhile, in a saucepan of boiling salted water, blanch the green beans until tender-crisp, about 3 minutes. Drain then refresh in a bowl of ice water. Drain and transfer to a large bowl.
  • Stir in cooled quinoa, chickpeas, red pepper and feta cheese.
  • Tomato Vinaigrette: Whisk ingredients together. Pour over quinoa mixture and stir to coat.
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