Quince-Ginger Marmalade (Jam)

Recipe by Bergy
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the quince, sugar and water in a saucepan.
  • Stir until the sugar has dissolved.
  • Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
  • Force the mixture through a sieve into another pot and add the ginger.
  • Bring to a simmer until it forms a drop from a teaspoon.
  • Add the rose water.
  • Pour into sterilized jars and seal.
Advertisement