Quickie Olive Oil Biscuits
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 cup self-rising flour
- 3 tablespoons extra virgin olive oil
- 1⁄4 cup milk
directions
- Place flour in a small bowl.
- Make a well and add olive oil and milk and stir until blended and soft dough is formed.
- Add more or less milk to adjust consistency.
- Do not overwork or biscuits will be tough.
- Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
- Bake in a preheated 400-degree oven until golden, about 10 minutes.
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Reviews
-
I thought these were just ok. I would give them 3 stars for taste, but I added a star based on how fast and easy they are. Good for a quick bread to go with a weeknight dinner. It seemed like they needed a flavor boost though--without butter they were sort of heavy and tasteless. Maybe some garlic and oregano? I will make again, but will try to find ways to liven them up a bit.
-
Thanks for the recipe! These turned out great for oil based biscuits, despite the age of my self-rising flour. I ended up using 1/2 cup liquid to get the dough to stick together. And since my flour was old, I used buttermilk to give it a little extra boost. The hint of olive oil makes these interesting. I cooked at 350 degrees for 8 minutes in a convection toaster oven. I continued the theme by making some dipping sauce from 3 tablespoons olive oil, and 1/2 teaspoon each of marjoram, thyme, and basil.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin