Quick Sweet Cornbread

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READY IN: 25mins
SERVES: 9-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Spray or grease a 9x9" pan for tall cornbread or a 9x13" pan for thinner cornbread.
  • In a medium mixing bowl, stir all ingredients till mixed.
  • Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.
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