Quick Sweet Cornbread

Submitted by Zewbiedoo

"Quick sweet cornbread recipe. This was DH's late grandmother's recipe. I like it because I can mix it up and be taking it out of the oven in less than 30 minutes. Great with chili, ham and cabbage, dried beans, stew, most anything."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 9-18

ingredients

• 1 cup self rising flour
• 1 cup self-rising cornmeal
• 1 cup milk
• 1⁄4 cup oil
• 1⁄4 cup sugar
• 2 eggs

directions

1. Preheat oven to 425°F
2. Spray or grease a 9x9" pan for tall cornbread or a 9x13" pan for thinner cornbread.
3. In a medium mixing bowl, stir all ingredients till mixed.
4. Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.