Quick Shrimp With Pasta
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 8 ounces linguine or 8 ounces fettuccine, uncooked
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 lb medium raw shrimp, peeled and deveined
- 2 -4 garlic cloves, minced
- 3⁄4 cup reduced-fat sour cream
- 1⁄4 teaspoon salt (I omit this)
- 1⁄4 teaspoon pepper
- 1⁄2 cup parmesan cheese or 1/2 cup romano cheese, grated
- 1 tablespoon green onion, sliced
directions
- cook pasta according to package directions, drain.
- Heat butter and olive oil in a large skillet over medium heat.
- When butter is melted, add shrimp and cook until opaque in the center, about 4 minutes. stirring frequently.
- add garlic and cook for 30 seconds, stir in sour cream, salt and pepper until well blended.
- remove pan from heat and add cheese, mix gently.
- serve over pasta with additional cheese. sprinkle green onions on top.
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