Quick Roasted Red Pepper Sauce

Name: Quick Roasted Red Pepper Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 2 large red bell peppers (roasted, cored, peeled and seeded); 1 garlic clove, peeled and smashed; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon basil leaves, roughly chopped; 1/4 teaspoon crushed red pepper flakes; salt and pepper

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Recipe by HeidiSue

This was in the Reno Gazzette Journal today. Use it on baked fish, grilled steak or chicken. You can also substitue it for mayo on a sandwich. 8.1 calories and 0.2 fat grams per tbl. Haven't made it, but sounds great! Time to make doesn't include time to roast, core, peel and seed the peppers.

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READY IN: 15mins

YIELD: 1 cup

UNITS: US