Quick Mix Steamed Chocolate Pudding

Submitted by HELEN PEAGRAM

• Ingredients: 3
• Serves: 8

ingredients

• 1 package chocolate cake mix
• 1 egg
• 3⁄4 cup milk

directions

1. Prepare the cake mix with the egg and milk or water according to directions on
2. package. Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
3. Place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking.
4. Steam for 1 1/2 hours.
5. Unmold the pudding while hot and serve with cream, ice cream, or custard.
6. NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
7. Alternately, fill individual molds and steam for 20-25 minutes.
8. Bake remaining cake batter.