Quick Gorgonzola Cream Sauce

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READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat chicken broth, cream and butter to boiling over medium heat.
  • Simmer uncovered for about 3 minutes or until slightly thickened.
  • Whisk in Gorgonzola until melted and sauce is smooth.
  • Stir in salt, pepper and nutmeg.
  • Serve immediately over pasta.
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