Quick Fix Horseradish-Chive Mashed Potatoes

Submitted by juniperwoman

"I am a lazy cook on Thanksgiving. I will NOT make mashed potatoes from scratch. It will NOT happen. So I was very pleased to find this recipe on the Good Housekeeping website. I can't wait to try it!"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 5 cups
• Serves: 8

ingredients

• 2 cups half-and-half or 2 cups light cream
• 2⁄3 cup whole milk
• 1 (22 ounce) package frozen mashed potatoes
• 3 tablespoons prepared white horseradish (undrained)
• 2 tablespoons chopped fresh chives

directions

1. In 3-quart saucepan, heat half-and-half and milk to boiling over high heat. Reduce heat to medium. Add potatoes and cook, uncovered, 5 minutes or until liquid is absorbed and potatoes thicken, stirring constantly. Stir in horseradish and chives.
2. You're done!