Quick & Easy Potato Salad

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READY IN: 20mins
SERVES: 6
YIELD: 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potato pieces in a large saucepan and add water to cover the potatoes by one inch. Salt the water.
  • Bring to a gentle boil over medium high heat. Reduce heat and allow to simmer for 5 to 8 minutes until potatoes are tender. Drain potatoes in a colander and allow to cool.
  • In the meantime, mix sour cream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.
  • Transfer potatoes into a medium bowl.
  • Add celery, egg and onion.
  • Pour dressing over top and mix gently.
  • Chill for about an hour in the refrigerator. Four hours for best flavor.
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