Quick & Easy Potato Salad

Name: Quick & Easy Potato Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1/2 cups, 6 serving(s)
Ingredients: 2 lbs russet potatoes, peeled and cut into 3/4 in pieces; 1 pinch salt; 2 celery ribs, finely diced; 1/2 medium red onion; 2 large hard-boiled eggs (optional); 3 tablespoons sour cream; 1/3 cup mayonnaise; 1 teaspoon mustard; 1 teaspoon lemon juice; 2 -3 tablespoons onion soup mix (i put 3 but i like the onion's); salt and pepper

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Recipe by ll.ross

My father in law made this recipe all the time and when i relaized how easy it was, it is now a stable in my house.

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READY IN: 20mins

SERVES: 6

YIELD: 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

2

lbs russet potatoes, peeled and cut into 3/4 in pieces
1

pinch salt
2

celery ribs, finely diced
¹⁄₂

medium red onion
2

large hard-boiled eggs (optional)
3

tablespoons sour cream
¹⁄₃

cup mayonnaise
1

teaspoon mustard
1

teaspoon lemon juice
2 -3

tablespoons onion soup mix (i put 3 but i like the onion's)
salt and pepper

DIRECTIONS

Put potato pieces in a large saucepan and add water to cover the potatoes by one inch. Salt the water.
Bring to a gentle boil over medium high heat. Reduce heat and allow to simmer for 5 to 8 minutes until potatoes are tender. Drain potatoes in a colander and allow to cool.
In the meantime, mix sour cream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.
Transfer potatoes into a medium bowl.
Add celery, egg and onion.
Pour dressing over top and mix gently.
Chill for about an hour in the refrigerator. Four hours for best flavor.

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