Quick & Easy Potato Salad
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My father in law made this recipe all the time and when i relaized how easy it was, it is now a stable in my house.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
ingredients
- 2 lbs russet potatoes, peeled and cut into 3/4 in pieces
- 1 pinch salt
- 2 celery ribs, finely diced
- 1⁄2 medium red onion
- 2 large hard-boiled eggs (optional)
- 3 tablespoons sour cream
- 1⁄3 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon lemon juice
- 2 -3 tablespoons onion soup mix (i put 3 but i like the onion's)
- salt and pepper
directions
- Put potato pieces in a large saucepan and add water to cover the potatoes by one inch. Salt the water.
- Bring to a gentle boil over medium high heat. Reduce heat and allow to simmer for 5 to 8 minutes until potatoes are tender. Drain potatoes in a colander and allow to cool.
- In the meantime, mix sour cream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.
- Transfer potatoes into a medium bowl.
- Add celery, egg and onion.
- Pour dressing over top and mix gently.
- Chill for about an hour in the refrigerator. Four hours for best flavor.
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